Why does middle of cake sink

Table of Contents. Inaccurate Oven Temperature. Under-cooked Cake Layers. Incorrect Measurements. Learn without limits. Get Access to All Courses.

Globally Recognised. Overbeating the Batter. Too little or too much Moisture. Know Your Oven. Oven Thermometer: Take an oven thermometer to make sure the internal temperature peers what your oven screen is showing you.

Even just a few degrees off in a single direction can manipulate the way your cake bakes. Calibrate your oven; therefore, you can set the internal oven thermometer to the right value.

Avoid Opening the Oven Door: Back to back opening of the oven door during the baking process, allows cold air to get in the oven, and this affects the way the cake bakes.

Cake Layer Test: When you test your cake layers, insert a toothpick in the centre of the cake. Your cake is made when the toothpick comes out with a few moist crumbs on it.

Middle Rack: Whether your oven is big enough to fit all of your pans on one rack or not, we always want to bake our cake layers on the middle shelf with about 1 inch between each pan. Fresh Ingredients. Creaming the Eggs and Butter. Precise Measurement.

Perfect Timing. Bottom Line. Cupcake and Baking Diploma Online. Be a professional cake baker and wedding cake decorator.

Enrol Now!!! Read more. October 29, We use cookies to improve your experience. By continuing to use this website, we presume you're okay with it. The cake rose nicely but as it cooled, it sunk and was slightly under baked on the very bottom.

Suggestions for fixing this? Originally recipe calls for 1 tsp baking powder. I tried with 1 tsp and with 2 tsp. Same results. Thank you for this good information. I have been baking a chocolate cake for a good number of years. I use King Arthur all purpose flour.

It uses 2 eggs and baking soda. It says to use butter or margarine. Beat the brown sugar and butter until light and fluffy. This was my go to cake a favorite of my kids. I have been sifting the dry ingredients. Not sure if that makes a difference and have tried using just butter or just margarine or a mix of the two.

Does sifting the flour affect how it rises? I have cut the outside of the cake the part that cooked properly into small squares and converted the cake into Trifle! My box cake rose and looked great. I made it in a Pyrex pan but put it on a damp towel when I removed from oven.

It fell. Was it the damp towel??? Culprit 2: Too Much Leavening Agent The third possible culprit is too much leavening agent, or the wrong type. How To Prevent This Next Time: Be sure to carefully read the amount of leavening agents a recipe calls for, and measure them precisely with a teaspoon or digital scale.

Dumpling Cupcakes. Click here to cancel reply. Recipe Rating Recipe Rating. Simone Thursday 11th of November Ellen Wednesday 1st of September Greg White Tuesday 3rd of August It happens to the best of us — sometimes our cakes sink in the middle. We may cry a bit, we may get angry, but we do not have to throw the cake away.

Thankfully, this cake was a tester cake in preparation for a special event coming up which needed to meet these requirements: 1. A three tier, naked chocolate coconut cake recipe 2. Sturdy enough to hold several layers 3. Tasted great 4. One that could be easily converted into three different cake tins.

Not so hard right? Well… I started with a basic chocolate butter cake recipe I was happy with and began altering it to fit the criteria. But I was wrong.

Look what happened:. It was impressive nevertheless. What happened? Why did my cake sink? Oven Temperature It is also tempting to peak inside the oven to check on your cake. Fill the hole Fill the hole with whatever goes with the cake. The coconut filled hole actually looked impressive.