Why does chicken get slimy

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Forgot password? Don't have a password? Sign up free to get: are you a foodie? Storing raw chicken on its own is a good idea. This way juices don't come into contact with anything else in your kitchen. And after handling refrigerated or frozen raw chicken, you should always wash your hands for at least 20 seconds with soap and warm water to prevent the spread of germs. There are three easy ways you can immediately check to see if your chicken has peaked far past it's prime once it's stored properly.

Note: The expiration date may also be labeled as the " sell by " date. Make sure to only buy chicken before that projected date to ensure the most safety. Once stored in the freezer, take it out the night before and let it thaw in the fridge. The big takeaway: Don't let that cooked meat hang out in the fridge for a week! Related Articles. Article Summary.

Method 1. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc. Look for a change in color. When fresh, raw chicken has a pink, fleshy color.

As it starts to spoil, the color fades to grey. If the color of the chicken begins to look duller, you should use it soon before it goes bad. Once it looks more grey than pink, it is already too late.

Smell the chicken. Raw chicken that has gone bad has a very potent odor. Some describe it as a "sour" smell, while others liken it to the scent of ammonia. If the chicken has begun to take on an unpleasant or strong odor of any sort, it is best to discard it.

Feel the chicken. Is it slimy? The touch test is a little more difficult than the color or smell test because chicken naturally has a glossy, somewhat slimy feeling to it. If this slime remains even after rinsing the chicken under water, however, there is a good chance that the chicken has spoiled. If the chicken feels unusually sticky, it has almost certainly gone bad.

Did you make this recipe? Leave a review. Method 2. Look for an ice crust. If there is a thick layer of ice around your chicken then it is no longer good. A flash-frozen chicken will not have a thick crust if done properly. If the ice is white it could be an issue with freezer burn. Check for freezer burn. It is rougher than the skin around it and raised slightly. Analyze the color. A frozen chicken is harder to check for color. It will be off color, similar to the raw or cooked chicken, a slight grey or yellowing of fat.

If it is darker than grey, that chicken belongs in the trash bin. Method 3. The smell test can work for cooked chicken as well as it can for raw chicken, but it is sometimes more difficult to distinguish the smell of bad chicken if spices and other seasonings are masking the odor.

Check for changes in color, if possible. Sometimes this is not possible if the chicken has been breaded or if the color was altered by a glaze or marinade. If chicken that cooked white begins to look grey, it is no longer safe to eat. Look for mold. Mold is one of the most obvious signs of rotten, decaying, bad chicken. If green, or black fuzz, or any organic growth of any kind has begun to form on the chicken, it has gone very bad and should be discarded immediately.

Improve this answer. Food safety is definitely on topic here, questions about health and medical issues are not. So if recommended guidelines were followed and the chicken doesn't smell bad one can differentiate the slimy texture from food safety warnings not to eat slimy chicken? I've seen "slime" from plenty of defrosted chicken, never from spoiled chicken.

Although in the last case the smell is enough to bin it without looking at it. Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown. Featured on Meta.